Audit & Assurance

This text highlights the importance of improving audit and assurance practices in the industrial kitchen equipment sector for maintaining high standards in food production and service. It suggests standardizing audit processes, emphasizing risk assessment, training and certifying auditors, promoting collaboration among stakeholders, embracing technology, and conducting regular audits and follow-ups. These enhancements aim to ensure quality, safety, and efficiency in the sector, leading to a safer, more efficient, and sustainable future.